1219 Filbert St
It was my significant other’s birthday so I took him here for a big night out. Our 3 course meal started off with a cheese fondue: A rich, smooth combination of baby Brie,
Fontina, Gruyère and Raclette cheeses
accented with Nueske’s bacon, onions,
white-truffle cream and fresh chives
second course was all of our meats: Filet Mignon, Peppercorn-Crusted NY Strip, Chicken Provençal, Roasted-Garlic Shrimp, Maple Leaf Farms Duck a l’Orange, Ratatouille & Goat Cheese Ravioli and Fresh Vegetables. We went with the coq au vin broth: Flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine
and since it was his birthday, they did something a little special for us.
i wouldnt say the food was spectacular; it was a great experience though.