Po Boy Fest

Po Boy Fest

Oak St. and Carrollton St.
New Orleans,

This post is dedicated to a very special couple that spent a few hours with me today on their precious anniversary! It really meant the world to me that they took time from their busy schedule to enjoy some po boys w me! Thank you, Romanellis!!

the Romanellis

I can’t believe I missed this event last year, what was I thinking? A little tip to those who are new on the scene, ask for a 1/2 po boy (it’s not on the menu), but it’ll give you room to try a bunch of different po boys. It was super crowded! At certain points, walking traffic was literally at stand-still!

Po Boy Fest Banner

And what is a festival in New Orleans without music! It was nice because the live music wasn’t so loud that you couldn’t hear what your neighbor was saying. Pleasant background music that was barely audible towards the middle of the streets.

live jazz music

#1: First po boy of the day was the Dante’s Kitchen’s Confit pork Cuban po-boy w/black pepper bourbon mustard. It was juicy and the cucumber gave it an extra, fresh flavor.

confit pork Cuban po boy!

confit pork cuban po boy

#2: Next up was Boucherie’s 12 hour roast beef po-boy with red pickled onions & horseradish cream. It was delicious! You could taste the 12 hours of braising! The red picked onions wasn’t overpowering, very nice!

12 hour roast beef po-boy with red pickled onions & horseradish cream

#3: Next up was Barcelona’s Tapas’s Spanish-style pork loin medallions and gouda po-boy. This was by far, the favorite of the group. There were bits of jalapenos giving it an extra spicy kick. The gouda and pork flavors worked in great harmony.

Spanish-style pork loin medallions and gouda po-boy

#4: Then Zea’s almond crunchy shrimp po boy. This was a super creative po boy, crunchy shrimp tossed in sauce with a fresh, citrus asian sesame seed dressing flavor.

Zea's po boy

#5: Next up was Parkway Bakery and Tavern’s Slow roasted chuck roast po-boy. Dang, I felt like they should’ve given us bowls and spoons with this thing. It was super messy trying to eat. The bread got super soggy fast.

Slow roasted chuck roast po-boy

#6: So excited for Jacques-Imo’s Fried green tomato with shrimp remoulade po-boy. The fried green tomato was interesting, because it had the crispy crunch of fried food with a wave of refreshing tomato juice. The shrimp remoulade was amazing, not too sour or strong like other remoulades I’ve had before.

Fried green tomato with shrimp remoulade po-boy

#7: Blue Frog Chocolate’s Icy Hot Chocolate (frozen drink). It literally tasted like hot chocolate I’ve had at ski lodges up in the White Mountains of NH. I had no idea you could freeze hot chocolate but Blue Frog did!

Icy Hot Chocolate (frozen drink)

#8: Ye Olde College Inn’s Fried bread pudding po-boy. This was well worth the hype. It was sweet and hot and crispy yet chewy at the same time. SO GOOD!

Fried bread pudding po-boy

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About julia521

I'm a food aficionado with an interest in photography. Most of my restaurants will be in New Orleans as I will be here over the next few years. Every now and then you will see a post from Boston or Philadelphia too!
This entry was posted in Cajun/Creole, New Orleans, LA and tagged , , , , , , , , . Bookmark the permalink.

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