Lee How Fook
219 North 11th Street
Philadelphia, PA 19107-1821
This place was packed from the moment we walked in. After a bit of waiting a table by the door opened up ( freezing blast of wind w every group that walked in).
$13.50 sea bass filet w black bean and hot peppers. I really liked the sauce with a dominant black bean flavor. The fish filet was cut up into smaller pieces and then steamed which made them very tender, falling apart at the slightest touch.
$6.25 hot and sour soup was alright. Your generic hodge podge with pieces of chicken, pork, tofu and bamboo shoots.
$12.25 sirloin steak w Chinese vegetables was pretty good. Meat was a little tough to chew. And the sauce seemed to be a combination of soy sauce and oyster sauce. Nothing a little hot sauce can’t take care of!