1513 Saint Charles Ave,
This isn’t really a eat in place. We got there and the majority of orders were to go which we thought was a good thing but as we went to sit down, I saw that all the leather seats looked ragged and torn as if a dog had had its way w them.
I was surprised w how long the pizza slices took to come out but I guess I shouldn’t be surprised w how slow service was the entire meal. Now I’ve had some of the more famous pizza slices in ny and Philadelphia so I tried not to get my hopes up but I was still disappointed.
I had the prosciutto gorgonzola and arugula slice of pizza with tomato sauce, mozzarella and a drizzle of garlic infused extra virgin olive oil. I loved the virgin olive oil but was wondering why the prosciutto and gorgonzola flavors were missing.
I also had the shrimp and andouille pizza with caramelized onions, yellow corn, diced tomato and green onion. It sounded like an amazing combination but was bland unfortunately. The pizza was thin but hardly crispy.
My friend had the special slice of the day which has salmon, goat cheese and capers. The caramelized onions and goat cheese worked well w the salmon but the salmon wouldve been nicer if it had been smoked. The amount of salmon was quite generous.