RECIPE: THE PERFECT BURGER

1/2 lb of ground chuck (80-20)
caramelized onions
3 strips of bacon
american cheese
toasted bread

First marinate the meat with Worcestershire sauce, salt, ground black pepper, cayenne pepper and paprika.

marinated meat

Toast the bread over heat until evenly browned.

toasted bread

Caramelize onions over low heat until you get the color and consistency you want.

caramelized onions

I usually heat up my bacon in the microwave on top of paper towels.

strips of bacon

And the final delicious product:

the perfect burger

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About julia521

I'm a food aficionado with an interest in photography. Most of my restaurants will be in New Orleans as I will be here over the next few years. Every now and then you will see a post from Boston or Philadelphia too!
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