RECIPE: Spicy Korean Fried Shrimp (Kam pung shrimp)

20 large shrimp, peeled and deveined
1 egg white
corn starch
baking powder

cloves of garlic
dried cayenne pepper
olive oil
1 tsp soy sauce
2 tsp rice vinegar
2 tsp granulated sugar
1/2 cup of water
1/4 teaspoon of salt
1 T of cornstarch
1/2 teaspoon of hot pepper oil

mix shrimp w egg whites


add in cornstarch


deep fry shrimp


combine sauce ingredients




About julia521

I'm a food aficionado with an interest in photography. Most of my restaurants will be in New Orleans as I will be here over the next few years. Every now and then you will see a post from Boston or Philadelphia too!
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