Artz Bagelz in New Orleans, LA

Artz Bagelz
3138 Magazine St.
(it’s more on 9th st, on the side of the furniture store)
New Orleans, LA

the front

finding Artz Bagelz was a bit of a challenge because it’s on the side of the furniture store. Maybe a sign or something that says “This Way” for directions-challenged ppl like me. New Orleans def needs a bagel shop and so I’m glad that this business is here to fill that niche. They have a dozen or so flavors available. The bagels are on the smaller side for what I am used to but I was excited nonetheless to try out this place.


i like the ambiance. it’s youthful and very clean. it’s like eating your paperbag lunch on the playground during recess in elementary school.

breakfast sandwich

My friend had the breakfast sandwich with ham, egg, and swiss cheese. she said it was pretty good. My own preference, I don’t like the egg yolk fully cooked when going for sunny side up style.

garlic bagel

my friend had the garlic bagel while I had the asiago cheese bagel. we both agreed that we would’ve liked our bagels to be toasted more. our bagels were still cold but full of flavor. I think they would’ve been a bit easier to chew if they had been toasted longer but again that might just be my personal preference for toasted bagels.

chicken salad sandwich

i had the chicken salad sandwich with garlic herb schmear on asiago cheese bagel. The garlic herb spread was delicious. The chicken salad was minced and pretty typical for a chicken salad. My sandwich was supposed to come with cole slaw or chips and I had asked for cole slaw but it never came out…..

Artz Bagelz on Urbanspoon


About julia521

I'm a food aficionado with an interest in photography. Most of my restaurants will be in New Orleans as I will be here over the next few years. Every now and then you will see a post from Boston or Philadelphia too!
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One Response to Artz Bagelz in New Orleans, LA

  1. Art Zacharczyk says:

    Thank you for visiting our place. We appreciate all constructive suggestions, and try to improve our products and service every day. For the record, we had only been opened a few days when you visited us and our staff was very green and was still trying to get familiar with our processes. We feel that we have come a long way in the past month and we invite you to visit again. I believe you would be pleasantly surprised. We have a new sign at the corner of Magazine and Ninth Street that points you directly to our shop. We have improved our processes and the bagels and the sandwiches are better than ever.

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