Ingredients: (TS = tablespoon)
1 lbs of Sirloin tips sliced
3 TS of soy sauce
1 TS of sugar
1 chopped scallion
1 TS of minced garlic
1 ts of sesame seeds (teaspoon)
(1 TS of Mirim – rice cooking wine, you can use red cooking wine or none)
1. Mix all the ingredients by hand (wear a glove! duh!). Be sure to massage the meat. Then refrigerate for at least 30 minutes.
2. Heat up a frying pan and add a little bit of oil (the meat also has fat that will release oil), once the oil moves around freely on the pan, add the raw meat.
3. Remove from heat when the meat is a nice light brown.