RECIPE Jambbong (korean spicy noodle dish)


1. Rinse the shrimp and start a big boiling pot of water for the noodles.

fresh shrimp

2. Get all the ingredients ready.


3. Add the spicy oil to a hot sauce pan and then throw in the garlic (in big enough pieces so that you can pull them out afterwards).


4. Add in all the other ingredients (veggies).

stirfry everything

5. Add the noodles into the boiling pot and keep mixing the veggies in the  pan.

boil noodles

6. Once the veggies are cooked, add to a big pot of shrimp stock. And once the pot is back to boiling after all the veggies have been added, add the raw shrimp (which does not need long to reach that pink cooked color if the water is boiling when added).


7. Take the noodles from the pot and pour it into a collander and rinse it with cold water to stop the cooking process. Then arrange into individual serving bowls and pour the soup on top.


Nothing like a hot bowl of spicy noodle soup when it’s freaking freezing outside.


About julia521

I'm a food aficionado with an interest in photography. Most of my restaurants will be in New Orleans as I will be here over the next few years. Every now and then you will see a post from Boston or Philadelphia too!
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2 Responses to RECIPE Jambbong (korean spicy noodle dish)

  1. Looks yummy, when can I come over to have a bowl:-)

  2. JP says:

    What are the ingredients?

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