RECIPE: Soondooboo Jiggae (Korean spicy soft tofu stew)

Ingredients
Soft Tofu
oil
garlic
red pepper flakes
shrimp stock
shrimp chopped
baby shrimp
onion chopped
mushroom chopped
zucchini chopped

Directions
1. Heat the soup bowls on the stove top

heating up the bowls

soft tofu from the asian market

prep the veggies

2. Once hot, pour in oil and add garlic and red pepper flakes.

add garlic, oil and red pepper flakes

3. Add shrimp stock, onions and mushroom.

add shrimp stock and veggies

4. Add the soft tofu and green onions.

letting stuff boil

5. Boil until the tofu has absorbed some of the color of the soup (cooked through).

some like it non-spicy

my parents and my brother don’t like theirs spicy, so they barely have any red pepper flakes.

this is not for the light of heart

I like mine spicy so it has a ton of red pepper flakes. But don’t add the red pepper flakes once the broth is in because it will just float (you need to add it before with the oil).

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About julia521

I'm a food aficionado with an interest in photography. Most of my restaurants will be in New Orleans as I will be here over the next few years. Every now and then you will see a post from Boston or Philadelphia too!
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