The Irish House in New Orleans

The Irish House
1432 St. Charles Ave.
New Orleans, LA

the restaurant

We came here because we had a groupon. I’ve driven by this place countless times and it always looked packed. So from the outside this place looked chill so I walked over (yes that’s right. i live close enough to walk) in my t-shirt, jeans, and Rainbows, only to discover shortly after taking this photo that this is actually a nicer bar than I had imagined. I had enough time to rush home, change into nice clothes and drive over and still get there to meet my friend on time. sweet.

soda bread

I believe this place opened in about August or so. The ambiance was nice, dark wooden tables and huge plasma screens all over the place. So i guess this would be a good place to watch Saints games (as if New Orleans watches anything else………maybe LSU games. but even then, someone told me that Tulane is jealous of LSU’s football team and so by default cheers whatever team is opposing LSU).

Guiness

They had a decent beer list so we went with a Guinness. Joe really enjoyed it.

cheesy fries

since I read online that the fries are good, we started off with the cheesy fries. I wouldn’t say these were amazing but they were good. Very hot (cheese was still melting on them as they came out)

fish and chips

Joe had the fish and chips. He didn’t like how the batter came off so easily from the fish. I tried a bite and thought it was good but Joe wasn’t a fan.

chicken wings

my friend ordered the chicken wings. she had had someone else’s wings at this venue a few nights ago and all she could think about were these wings. I tried one and thought they were pretty good. lots of sauce. make sure you have plenty of napkins nearby so you don’t look like a cavewoman like I did.

Bangers and mash

I had the bangers and mash and thought these were really good. The potatoes were creamy and the sausage was good. I always wondered where the term bangers and mash came from and so I looked it up and saw that in WWII, the British were rationing everything and the sausages were prepared in such a way (back then, not today) that if the sausages were left on high heat for too long, they exploded (BANG!).

chocolate tower

we ended our night with this chocolate trifle which was delish! Overall, I would say the experience was pretty solid (altho most of our food was English, not Irish) and kinda expensive for pubfare but we had a groupon.

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About julia521

I'm a food aficionado with an interest in photography. Most of my restaurants will be in New Orleans as I will be here over the next few years. Every now and then you will see a post from Boston or Philadelphia too!
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